This post features a vegetarian restaurant in Singapore specializing in Asian fusion cuisine. Korean Brown Rice– this dish didn’t really taste Korean but the sautéed mushroom stems were an interesting addition.
Avocado Hand Roll– Vietnamese rice paper was used to wrap these, which were fresh and light-tasting.
Forest Mushroom Soup– this soup had a natural mushroom taste but could do with more flavour.
Pumpkin Salad– a combination of greens, roasted pumpkin, and a garnish of plum vinaigrette, pumpkin seeds and goji berries made for a satisfying, well-balanced dish.Green Tea Soy Yoghurt– this dessert was of average quality; light and not cloying.
Visit 7 Sensations if you fancy a light meal or are open to trying fairly innovative, pan-Asian vegetarian concoctions.